Traditional fine pastry crafted in Verona since 1905
The best specialties can only originate from a great passion
Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavour and all the sweetness of authentic Italian pastry.
High-quality sweetness can only originate from great passion: passion handed down from generation to generation of the Vicenzi family.
Our heritage
A look at the past to define
the future of pastry making
Pastry Specialties
From the first ladyfinger biscuit, Matilde Vicenzi pastry specialities have maintained their uniqueness. All our products are mouth-wateringly fragrant with incomparable flavour and unrivalled versatility: the classics are timeless, and our recipes offer all kinds of creative inspiration.
Quality above all
The secret to making pastries as delicious as Matilde Vicenzi’s lies in using excellent raw materials, selected through long-standing partnerships with historic suppliers.
For professionals
With its three internationally certified plants and extensive export department, the company can serve all kind of clients, all over the world, through the following channels:
- traditional supermarket chains
- gourmet food shops
- vending, hospitality & catering industries
- bars
- airports & train stations
- petrol stations
Matilde Vicenzi has created a wide assortment of puff pastries and cookie tins.
Matilde Vicenzi also offers a wide assortment of service products for the restaurant and catering industries: practical necessities for preparing Italian specialties, cakes, desserts and other sweet delights when time is short.
Matilde Vicenzi’s shelf-ready Display and Cases are an excellent promotional tool to showcase our fine pastry range with the highest visibility.
Delicious recipes
It has been a while since Matilde Vicenzi started her small pastry shop near Verona! As a businesswoman, as well as a mother and grandmother, she wanted to share her most delicious recipes with us, offering suggestions on how best to use some of her specialities, like Vicenzovo Ladyfingers, Amaretti Macaroons and Millefoglie di Matilde Puff Pastry.
